food preparation in the bible
Posted July 13, 2008
By admin
How come the Jewish have dietary laws about food preparation, but other religions don’t?
My kings James Bible says the same thing as the Torah.
I know about the Muslims already and Hindus
It’s part of the rules their G-d gave them.
Obviously other gods don’t have the same requirements.
But a lot of them make sense when you think about the diseases that happen in the desert without refrigeration.
Re: Don’t Treat the Bible Like You Treat Food or Art.
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How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen (Paperback) $13.12 Learn proper food preparation and grilling techniques in this unique grilling cookbook. |
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Not Your Mother`s Weeknight Cooking (Paperback) $10.07 The James Beard Book Award-winning author of The Bread Bible presents a volume of quick-preparation, healthy recipes for busy weeknights, in a volume that features such options as Easiest Chicken Parm, Blackberry-Glazed Pork Tenderloin, and Mic… |
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The Produce Bible $19.57 Describes how to select, prepare, and store fresh produce; provides information on nutritional value, companion foods, and availability; and offers more than two hundred recipes for vegetables, fruit, nuts, and herbs. |
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The Ultimate Shrimp Book $15.1 With more than 150 recipes, Bruce Weinstein’s shrimp bible covers the subject extensively, with recipes for Shrimp Pizza, shrimp with various pastas, and Vatapa, a Brazilian shrimp stew with peanuts and coconut milk. |
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Lobel`s Meat Bible (Hardcover) $26.11 This meat encyclopedia covers all kinds of cuts, the best preparations, and more, all from the Lobel family of expert butchers. Whether cooking beef, rabbit, or an exciting verity meat, the how-to can be found here. Recipes include Baby Chickens with A… |